Droppings in the cutlery drawer and a sour smell in the cupboard under the sink are the parts of a mouse problem that bother people most. Here is how to clean up after them properly, without making things worse.
Mouse droppings are small, dark and about the size of a grain of rice, with pointed ends. They turn up in scattered lines rather than piles, because mice go as they move. Alongside them there is urine, which you mostly cannot see, and grease from their fur that leaves grey smears on the edges they brush past.
Between them, droppings and urine contaminate whatever the mice walk over, and they can carry bacteria such as salmonella. In some people the proteins in mouse urine trigger allergies or asthma. None of that is a reason to panic, but it is a good reason to clean carefully. The wider picture is in are mice dangerous to your health.
The single most common mistake is reaching for the vacuum cleaner or a dustpan and brush. Dry droppings break up, and sweeping or vacuuming them throws fine dust into the air where you breathe it. Wet them first, always.
Wet it, never sweep it. Soaking droppings with disinfectant before you touch them keeps the dust down. That one habit matters more than which cleaning product you use.
Anything a mouse could have reached in soft packaging should go: cereal boxes, bread bags, open packets of rice or pasta, pet food sacks. If you can see gnawing, there is no debate. If you cannot, but there are droppings on the same shelf, bin it anyway. It is not worth the gamble.
Tins, jars and sealed bottles can be kept once their outsides are washed. Plates, pans and cutlery that were in a contaminated cupboard need a hot wash before use. From then on, keep dry food in hard lidded containers, which removes most of what drew the mice to that cupboard in the first place.
A musty, ammonia-like smell is mouse urine, and it builds up where they have been living or running for a while. Cleaning the surfaces you can reach helps, but the smell often comes from places you cannot: behind the kitchen units, under the bath panel or under the floorboards.
A different, sharper smell that arrives suddenly during treatment is usually a dead mouse in a void. We will tell you honestly that this can linger for a while, sometimes a couple of weeks, until the body dries out. Where it can be reached, it is worth removing; where it is under a floor or inside a wall, ventilation and time are often the only answer.
If you or anyone in the house feels unwell after cleaning up after mice, speak to a pharmacist or your GP and tell them about the mice. If a pet may have eaten something it should not, ring your vet at once.
Not while they are dry. Vacuuming raises dust from the droppings. Soak them with disinfectant, wipe them up with paper towel, bag them and bin them.
Fresh droppings are soft and dark. Old ones are dry, grey and crumble when pressed. Clean them all up, then check the same spot a few days later to see whether new ones appear. The full list of other signs is in the signs of mice.
Rat droppings are much larger than a grain of rice. If that is what you are finding, the rat control section is the place to start.
The treatment is a fixed £260, confirmed before anything is booked, and what it involves is explained before booking. The cleaning of your own cupboards and surfaces is normally something you do, and we will tell you when it is sensible to start.
Clean up what you find straight away, then do a thorough clean once activity has stopped. Cleaning too hard during treatment can move things the mice use, so ask us first around bait stations and traps. Most people in Woodley start with the kitchen and work outwards.
Twenty Berkshire towns, each with its own page written for that place.
Mice control is a fixed £260, confirmed with you before anything is booked. Tell us where you have seen droppings or heard noises, which rooms are affected, and whether there are children or pets in the house, and we will come back to you.
Clean what you can reach and leave the voids to us. Anywhere in Woodley, ring when you are ready to deal with where they are coming from.